• 1-1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1-1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 tbsp. butter, melted
• 1 tsp. vanilla extract
• 1-3/4 cups semi-sweet chocolate chunks (11-1/2 oz.)
• 1-1/2 cups coarsely chopped pecans
1. Preheat oven to 350°F. Grease a 13"×9" pan.
2. Beat together flour, butter and brown sugar in a small mixer bowl until crumbly.
3. Press into pan and bake for 12 to 15 minutes or until lightly browned.
1. In a medium bowl, beat together eggs, corn syrup, sugar, butter and vanilla with a wire whisk. Stir in chocolate and pecans. Pour evenly over baked crust.
2. Bake for an additional 25 to 30 minutes or until set. Allow to cool in pan on a wire rack.