Chunky Chocolate Pecan Bars - J.W. Renfroe Pecan Co.

December 02, 2021

Chunky Chocolate Pecan Bars

Is sweet, nutty and chocolatey-goodness your favorite combination? These chunky chocolate pecan bars might be your new favorite dessert! This dessert will melt in your mouth with its gooey goodness.


Ingredients

Ingredients for Crust

• 1-1/2 cups all-purpose flour

• 1/2 cup butter, softened

• 1/4 cup packed brown sugar

Ingredients for Filling

• 3 large eggs

• 3/4 cup corn syrup

• 3/4 cup granulated sugar

• 2 tbsp. butter, melted

• 1 tsp. vanilla extract

• 1-3/4 cups semi-sweet chocolate chunks (11-1/2 oz.)

• 1-1/2 cups coarsely chopped pecans

Directions

Crust:

1. Preheat oven to 350°F. Grease a 13"×9" pan.

2. Beat together flour, butter and brown sugar in a small mixer bowl until crumbly.

3. Press into pan and bake for 12 to 15 minutes or until lightly browned.

Filling:

1. In a medium bowl, beat together eggs, corn syrup, sugar, butter and vanilla with a wire whisk. Stir in chocolate and pecans. Pour evenly over baked crust.

2. Bake for an additional 25 to 30 minutes or until set. Allow to cool in pan on a wire rack.

 






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