• 1-1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
Chunky Chocolate Pecan Bars
Is sweet, nutty and chocolatey-goodness your favorite combination? These chunky chocolate pecan bars might be your new favorite dessert! This dessert will melt in your mouth with its gooey goodness.
Ingredients
Ingredients for Crust
Ingredients for Filling
• 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 tbsp. butter, melted
• 1 tsp. vanilla extract
• 1-3/4 cups semi-sweet chocolate chunks (11-1/2 oz.)
• 1-1/2 cups coarsely chopped pecans
Directions
Crust:
1. Preheat oven to 350°F. Grease a 13"×9" pan.
2. Beat together flour, butter and brown sugar in a small mixer bowl until crumbly.
3. Press into pan and bake for 12 to 15 minutes or until lightly browned.
Filling:
1. In a medium bowl, beat together eggs, corn syrup, sugar, butter and vanilla with a wire whisk. Stir in chocolate and pecans. Pour evenly over baked crust.
2. Bake for an additional 25 to 30 minutes or until set. Allow to cool in pan on a wire rack.
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