Chocolate Frosted Toffee Bars - J.W. Renfroe Pecan Co.

December 02, 2021

Chocolate Frosted Toffee Bars

Looking for a new Christmas dessert? Make these chocolate toffee bars your new tradition! This chocolate frosted toffee bars recipe is topped with pecans to give you a perfectly balanced sweet and nutty flavor.


• 8 oz. semi-sweet chocolate (bar or bits)

• 1 cup butter or margarine

• 1 cup firmly packed brown sugar

• 1 egg yolk

• 1/2 tsp. vanilla extract

• 2 cups all-purpose flour, sifted

• 1 cup finely chopped pecans


1. Preheat oven to 325°F.

2. Start melting chocolate.

3. Meanwhile, cream together butter and sugar until light and fluffy. Add egg yolk, vanilla and flour. Mix well.

4. Spread in an ungreased 15"×10"×1" pan and bake for 20 to 25 minutes.

5. Spread melted chocolate over surface while still warm (dip knife in hot water for easy icing). Sprinkle immediately with pecans, pressing down lightly. Cut into 1" squares. Remove from pan while still warm.

Makes 56 bars


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