• 1-1/4 oz. chili seasoning
• 16 oz. cream cheese, softened
• 3 tbsp. salsa
• 1/2 cup pecans, chopped
• 1/2 cup shredded Monterey jack cheese
• 1-1/4 oz. chili seasoning
• 16 oz. cream cheese, softened
• 3 tbsp. salsa
• 1/2 cup pecans, chopped
• 1/2 cup shredded Monterey jack cheese
1. Beat seasoning, cream cheese and salsa together
2. Shape into a log and coat with pecans and shredded cheese
3. Chill until firm
4. Serve with crackers and vegetables