• 1-1/4 oz. chili seasoning
• 16 oz. cream cheese, softened
• 3 tbsp. salsa
• 1/2 cup pecans, chopped
• 1/2 cup shredded Monterey jack cheese
Chili Cheese Log with Pecans
If you need an appetizer that is easy to make and sure to impress look no further than this humble Chili Cheese Log.
Ingredients
Directions
1. Beat seasoning, cream cheese and salsa together
2. Shape into a log and coat with pecans and shredded cheese
3. Chill until firm
4. Serve with crackers and vegetables
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