December 21, 2020

Chili Cheese Log with Pecans

If you need an appetizer that is easy to make and sure to impress look no further than this humble Chili Cheese Log.


• 1-1/4 oz. chili seasoning

• 16 oz. cream cheese, softened

• 3 tbsp. salsa

• 1/2 cup pecans, chopped

• 1/2 cup shredded Monterey jack cheese


1. Beat seasoning, cream cheese and salsa together

2. Shape into a log and coat with pecans and shredded cheese

3. Chill until firm

4. Serve with crackers and vegetables

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