Cherry Chocolate Pecan Cake - J.W. Renfroe Pecan Co.

November 04, 2021

Cherry Chocolate Pecan Cake

This rich cherry chocolate bundt cake recipe tastes amazing! Add some Renfroe pecans for some nutty chocolate goodness.


Ingredients

Cake Ingredients

• 2-1/2 cups chocolate cake mix

• 1 tsp. cinnamon

• 1/4 cup vegetable oil

• 2 eggs

• 2 tsp. vanilla extract

• 21 oz. can cherry pie filling

• 1 cup milk chocolate chips

• 1 cup pecans, chopped, divided

Glaze Ingredients

• 2 tbsp. unsweetened cocoa

• 1 tbsp. butter

• 1 tbsp. corn syrup

• 1 cup powdered sugar

• 1-1/2 tbsp. water

Directions

1. Preheat oven to 350°F. Heavily coat a bundt pan with non-stick cooking spray or oil and dust with flour. Evenly spread 1/4 cup pecans on bottom.

2. Place pie filling in a food processor and pulse to coarsely chop cherries. Combine cake mix and cinnamon in a mixer bowl. Add oil, eggs, vanilla and pie filling. Mix well. Stir in chocolate chips and 3/4 cup pecans.

3. Pour into pan and bake for 1 hour. Allow to cool in pan for 10 minutes before removing from pan to cool completely. If desired, top with powdered sugar or glaze.

Glaze

Combine all ingredients in a saucepan over low heat. Boil for 2 minutes. Lightly stick cooled cake with a fork and slowly pour glaze on top.

 



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