September 15, 2021

Blueberry Cream Cheese Pie

This quick no-bake cheesecake recipe is topped with blueberries and whipped topping to create a sweet and creamy flavor that will surely satisfy your love of blueberries!


Ingredients

• 2 deep-dish pie shells (unbaked)

• 1 cup pecans, chopped, divided

• 8 oz. cream cheese, room temperature

• 2 cups confectioners' sugar

• 16 oz. whipped topping

• 21 oz. can blueberry pie filling

Directions

1. Preheat oven to 325°F. Put 1/2 cup pecans into each pie shell. Bake pie shells until lightly browned. Let them cool.

2. Mix cream cheese and sugar with an electric mixer until smooth. Pour into cooled pie shells.

3. Add a layer of whipped topping, then a layer of pie filling. .

4. Top with another layer of whipped topping.

5. Chill for 1 hour before serving.






Also in Recipes

Gourmet Sweet Potato Casserole
Gourmet Sweet Potato Casserole

November 24, 2021

Need another last minute Thanksgiving recipe? We got your back! Try this gourmet sweet potato casserole that's quick and easy to make.

Read More

Sweet Potato Bread
Sweet Potato Bread

November 23, 2021

Need a last minute Thanksgiving dessert? This unique sweet potato bread recipe is the perfect dish to serve up! This dish is soft, moist and sweet.

Read More

Chocolate Streusel Bread
Chocolate Streusel Bread

November 22, 2021

You'll be raving about this unique chocolate streusel bread recipe! It has the perfect amount of chocolate and flaky goodness. You'll love it paired with your morning coffee or with your favorite dessert wine in the evening.

Read More