Baked French Toast Casserole with Praline Topping - J.W. Renfroe Pecan Co.

August 19, 2020

Baked French Toast Casserole with Praline Topping

This baked French toast recipe is a showstopper that will please the masses! Try this easy breakfast casserole with crunchy praline topping today.


• 13 to 16 oz. loaf French bread

• 8 large eggs

• 2 cups half-and-half

• 1 cup milk

• 2 tbsp. granulated sugar

• 1 tsp. vanilla extract

• 1/4 tsp. ground cinnamon

• 1/4 tsp. ground nutmeg

• 1 dash salt

Ingredients for Topping

• 1 cup butter

• 1 cup packed light brown sugar

• 1 cup chopped pecans

• 2 tbsp. light corn syrup

• 1/2 tsp. ground cinnamon

• 1/2 tsp. ground nutmeg


1. Slice bread into twenty 1" slices (save any extra bread for other uses)

2. Arrange in a generously buttered 9"Å~13" flat baking dish in 2 rows, overlapping the slices

3. In a large bowl, combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt

4. Beat with a rotary beater or whisk until blended, but not too bubbly

5. Pour mixture over bread slices, making sure all are covered evenly (spoon some in between the slices)

6. Cover with foil and refrigerate overnight.

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