Banana Muffins/Minnesota Muffins

Banana Muffins / Minnesota Muffins

 

Banana Muffins / Minnesota Muffins

Banana Muffins / Minnesota Muffins

Prep Time 20 minutes
Cook Time 25 minutes
Cuisine American

Equipment

  • 1 Muffin Tin
  • 1 Mixer
  • 1 Mixing Bowl
  • 1 Conventional Oven
  • 1 Spatula

Ingredients
  

  • 1/2 cup butter or margarine
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour (or 1 cup all-purpose & 1 cup wheat flour)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup mashed ripe bananas
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chopped pecans
  • 3 tbsp oats optional

Instructions
 

  • Preheat oven to 350°F.
  • Cream butter, adding sugar gradually, then vanilla. Add eggs one at a time.
    1/2 cup butter or margarine, 1 tsp vanilla extract, 3/4 cup sugar, 2 eggs
  • Add dry ingredients in portions, alternating with portions of bananas.
    2 cups all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 cup mashed ripe bananas
  • Fold in chocolate chips and pecans.
    3/4 cup semi-sweet chocolate chips, 3/4 cup chopped pecans
  • Top with oats (optional).
  • Pour into well-greased muffin cups.
  • Bake for 25 minutes.
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