Baked French Toast Casserole with Praline Topping

This baked French toast recipe is a showstopper that will please the masses! Try this easy breakfast casserole with crunchy praline topping today.
Baked French Toast Casserole with Praline Topping
Baked French Toast Casserole with Praline Topping

Baked French Toast Casserole with Praline Topping

This baked French toast recipe is a showstopper that will please the masses! Try this easy breakfast casserole with crunchy praline topping today.
Cook Time 20 mins
Resting Time 8 hrs
Total Time 8 hrs 20 mins

Ingredients
  

Casserole

  • 13 to 16 oz French Bread A loaf
  • 8 Large Eggs
  • 2 cups Half and Half
  • 1 cup Milk
  • 2 tbsp Granulated Sugar
  • 1 tsp Vanilla Extract
  • ¼ tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • 1 dash Salt

Topping

  • 1 cup Butter
  • 1 cup Packed Light Brown Sugar
  • 1 cup Chopped Pecans
  • 2 tbsp Light Corn Syrup
  • ½ tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg

Instructions
 

  •  Slice bread into twenty 1" slices. (save any extra bread for other uses)
  • Arrange in a generously buttered 9"~13" flat baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
  • Beat with a rotary beater or whisk until blended, but not too bubbly.
  • Pour mixture over bread slices, making sure all are covered evenly. (spoon some in between the slices)
  • Cover with foil and refrigerate overnight.
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