Baked Chicken with Pecans

A pecan topping adds a pleasant crunch to plain chicken with this easy dinner recipe.
Baked Chicken with Pecans
Baked Chicken with Pecans

Baked Chicken with Pecans

A pecan topping adds a pleasant crunch to plain chicken with this easy dinner recipe.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr

Ingredients
  

  • 1 Large Onion Chopped
  • 1 Clove of Garlic Minced
  • ½ Bell Pepper Chopped
  • ½ cup Flour
  • 1 tbsp Paprika
  • ½ cup Butter or Margarine
  • 6 Chicken Breasts
  • 1 cup Fresh Tomatoes Quartered
  • ¼ cup Snipped Fresh Parsley or (2 tsp. Dried Parsley)
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Curry Powder
  • 1 tsp Thyme
  • 1 tbsp Vinegar
  • 2 tbsp Dry Mustard
  • 1 cup Currants or White Raisins
  • 1 cup Fresh Mushrooms or (a 2 oz can drained)
  • ½ cup Large Pecan Pieces

Instructions
 

  • Preheat oven to 300°F.
  • Sauté onion, garlic and bell pepper together.
  • Sift together flour and paprika.
  • Melt butter.
  • Dip chicken breasts in butter then in flour mixture.
  • Brown chicken breasts.
  • Place in a 3-1/2 qt. casserole dish.
  • Top chicken with sautéed ingredients, tomatoes, and parsley.
  • Mix together Worcestershire sauce, curry powder, thyme, vinegar, and mustard.
  • Pour over the chicken.
  • Bake for 40 minutes.
  • Top with currants, mushrooms, and pecans.
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