Asparagus with Orange & Pecans

For a completely new way to serve Asparagus try these sheet pan roasted Asparagus with fresh orange, toasted pecans.
Asparagus with Orange & Pecans
Asparagus with Orange & Pecans

Asparagus with Orange & Pecans

For a completely new way to serve Asparagus try these sheet pan roasted Asparagus with fresh orange, toasted pecans.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • lb Fresh Asparagus Trimmed
  • ¼ cup Butter
  • cup Pecan Halves
  • 1 tsp Orange Peel Grated
  • 1 tsp Orange Juice

Instructions
 

  • Place asparagus in a 10" skillet.
  • Add enough water to cover.
  • Bring to a boil.
  • Cook over medium heat until asparagus is crisply tender, 5 to 7 minutes.
  • Drain and set aside.
  • Add butter to skillet and melt.
  • Add pecans.
  • Cook over medium heat until pecans are toasted, 1 to 2 minutes.
  • Stir in orange peel and orange juice.
  • Spoon mixture over cooked asparagus.
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