Only eight ingredients combine to make a classic southern mold with the distinctive flavor of asparagus.
- 10½ oz Cream of Asparagus Soup A Can
- 3 oz Cream Cheese Softened
- ½ cup Water
- ¾ cup Celery Chopped
- ½ cup Bell Pepper Diced
- 2 tbsp Onion Chopped
- ½ cup Pecans Chopped
- Heat soup.
- Add gelatin and cream cheese.
- Mix well.
- Stir in other ingredients and put into a mold.
- Chill overnight or until jelled.